Problem: carbon dioxide levels in the atmosphere leading to global warming
Do the math. One of these problems solves the other.
Fat contains a lot of carbon. If people are getting so obese, they're a fantastic carbon sink. So do your part and order a pizza today! Everyone acts like we're in the middle of an obesity crisis - I say we're in the middle of an environmental solution. That Michelle Obama probably doesn't mean to be hurting the environment, but that's still the effect she's having. Every lost kilogram is 850 g of carbon dioxide, sent straight into the rapidly-warming climate. It may be unorthodox and untested, but so was widespread burning of fossil fuels. One environmental experiment demands another.
If we're going to give it a shot, we at least need to get the theory down. According to Wikipedia, the fat stored in human adipose tissue is in a semi-liquid state, and is composed primarily of triglycerides and cholesteryl ester. The triglycerides undergo lipolysis to become glycerol and free fatty acids.
|Doing his part|
I can't find a good molecular formula for myosin or a representative fatty acid without pulling out a paper book, so I'll just use calorie content as a proxy. Each gram of fat contains about 9 calories, each gram of protein about 4. I'll admit that there's a lot of information out there about the specific chemical composition of adipose and muscle tissue, but I can't access it for free, so I'm going to wing it until I'm actually writing this into law.