Wednesday, July 29, 2015

Real Housewives of Silicon Valley Make Gazpacho

It's hot today.  I say that calls for gazpacho, which means a trip to the store before it gets truly hot out.  I'm lucky enough to live about a mile from a really great produce/specialized import food stand, so once I slept in a bit and got some cool chai (which I also got at the Milk Pail) in me, I set out to get my groceries.  By 11:00 it was already over 80 degrees, so by the time I lugged everything home, I was dripping in sweat.

Hot weather is my favorite weather.  This kind of morning is my favorite kind of morning.  A little walk and some writing, looking forward to a nice no-cook dinner in the evening.  Maybe some time in the pool in the afternoon.
The fruits of my labor.  The tomatoes are all yellow and at the bottom of the bag.
I used Alton Brown's recipe, but subbed red wine vinegar instead of balsamic and added fresh oregano and chives.  My tomatoes are all yellow, so I didn't add any tomato juice.  When I've mixed tomato colors in the past, it looks horrid.  Despite the modifications, I like the recipe a lot.  The method of straining all of the cores and seeds for juice adds some nice thickening pectin.
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