Thursday, November 27, 2008

Winning Thanksgiving

I think I'm about to do it with chili-garlic sweet potato latkes that I made my husband do most of the prep work for. We've never really worked out the exact recipe, but it's a combination of grated sweet potatoes, chili garlic sauce, sliced green onions and egg and AP flour, made into little thin patties and fried in peanut oil.

Take that, turkey!
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