Saturday, May 19, 2007

More adventures in pescetarianism

I don't have a recipe because my husband put it together, but baba ghannouj made with eggplants actually grilled over charcoal is To Die For. (I also have no photographs because it is just an ugly food.) I'd only ever eaten it out of a plastic tub from the grocery store, and was completely blown away.

Also, I was pleasantly surprised at the taste difference between a gardenburger toasted in a toaster and grilled in the backyard.
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