Saturday, October 28, 2006

Baby Baklava

It's been a while since I've blogged about food, so here's an oldie but goodie from my food blogging days. I'm going to head over to my parents' for dinner on Sunday and have been charged with making dessert. I anticipate that these will go over just fine.

Aren't they adorable? I was surprised at how well these turned out, and how little effort they really required. I brushed butter on four or five sheets of phyllo and stacked them. I then cut them into squareish shapes and stuffed those into the cups of a muffin tin. Then, I mixed about 1.5 cups each of crushed walnuts, crushed pecans and pine nuts, and some large amount of cinnamon (probably about two and a half tablespoons). This mixture was poured into the phyllo-lined muffin cups, and then I put the pans in a 375 degree oven and baked for about 10 minutes, until the edges of the phyllo dough were browned. During baking, I warmed up to a boil a syrup of 1 cup honey, 2 cups white sugar, 1/2 cup water and 2 teaspoons vanilla extract. This was poured into the cups (about 1.5 tablespoons per cup). Cooling was easy when the temperature was hovering around 0 degrees (F) outside.
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