Tuesday, August 01, 2006

Quick dinner

Cook sliced crimini mushrooms, shallots, garlic, sage and parsley in a small amount of butter, until mushrooms and shallots are tender (about 10 minutes). Spread mushrooms over toasted french bread, and top with grated gouda. Melt the cheese under the broiler, and serve with arugula dressed in a lemon-dijon vinaigrette.

Take that, fast food.
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