After much consideration, I've decided to put my food blog Orexia out of its misery, and stop posting there. The second f-word is food, so I think I can bring my foodblogging over here pretty seamlessly, and if readers don't care about what I'm eating, they can ignore it. There's plenty of stuff on orexia, so I plan to keep the page up. Any new foodblogging, however, will be put up on F-words.
In other food-related news, my organized kitchen marches on. Tonight's dinner was baked chicken kiev, orzo with toasted almonds and parsley, and tomato slices with olive oil, red wine vinegar and salt and pepper. All of this was served with cold chardonnay, and made with ingredients I had lying around the house. Not too shabby.