Saturday, June 17, 2006

Saturday Food Bloggging: gorgonzola-pear butter

It's easy. Mash together some butter, pears and gorgonzola until you get something that's nicely-spreadable at room temperature. We put it on apple juice and sage-marinated pork chops but it's also to die for on butter crackers. Try serving it with some hard apple cider.

No comments: