Maybe someday I'll be able to get it together to do this on an actual Friday. In the meantime, check out what I had for dinner tonight.
I don't like mushrooms...but I'm not going to let that stop me from enjoying them. I am in the process of learning to love mushrooms, and tonight's dinner was an excellent teaching tool in that regard. The recipe was simple enough that I only need to list ingredients: homemade pasta, morel mushrooms, fresh thyme, white wine, butter, salt and pepper. I'll let the pictures speak for themselves.